Description
Zesty Lime Shrimp and Avocado Salad is a vibrant, no-cook dish that bursts with flavor and freshness. Perfect for sunny days, this salad combines succulent shrimp with creamy avocado, juicy tomatoes, and zesty lime juice for a delightful meal that’s both nutritious and satisfying. Whether you’re looking for a quick lunch or an impressive appetizer for your next gathering, this recipe delivers on taste and simplicity. With its refreshing ingredients, you’ll find yourself reaching for this salad time and again throughout the summer months.
Ingredients
- 1/4 cup chopped red onion
- Juice of 2 limes
- 1 tsp olive oil
- 1/4 tsp kosher salt (black pepper to taste)
- 1 lb jumbo cooked (peeled) shrimp, chopped
- 1 medium tomato, diced
- 1 medium Hass avocado, diced (about 5 oz)
- 1 jalapeño, seeds removed and diced fine
- 1 tbsp chopped cilantro
Instructions
- In a small bowl, mix together the chopped red onion, lime juice, olive oil, kosher salt, and black pepper. Allow to marinate for at least 5 minutes.
- In a large bowl, combine the chopped shrimp, diced avocado, diced tomato, and diced jalapeño.
- Gently toss all ingredients together in one bowl and add the marinated dressing along with the chopped cilantro. Adjust salt and pepper to taste before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Main
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 140mg
Keywords: For added texture and flavor, consider mixing in colorful vegetables like bell peppers or corn. Letting the salad chill in the refrigerator for about 10-15 minutes enhances its freshness. Customize spice levels by adjusting the amount of jalapeño based on personal preference.