Description
Watermelon Salad with Feta is a delightful and refreshing dish that perfectly captures the essence of summer. This vibrant salad features juicy watermelon cubes, creamy feta cheese, and fragrant mint leaves, creating a harmonious blend of sweet and savory flavors. It’s an ideal choice for picnics, barbecues, or light lunches, making it a favorite among guests. Easy to prepare in just 10 minutes, this salad can be customized with various ingredients to suit your taste, ensuring it’s always a crowd-pleaser.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- ¼ cup creamy feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and chill the watermelon before preparing.
- In a mixing bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint leaves. Gently toss to mix.
- Drizzle the extra virgin olive oil over the mixture, seasoning with salt and pepper as desired.
- Just before serving, drizzle balsamic glaze on top for added flavor.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Chill your ingredients beforehand for an extra refreshing experience. Feel free to swap feta with goat cheese or add avocado for creaminess. Experiment with additional fruits like berries or citrus segments for enhanced flavor.