Description
Indulge in the refreshing taste of summer with this Watermelon and Grilled Peach Salad. This vibrant dish beautifully combines the juicy sweetness of ripe watermelon with the smoky flavor of grilled peaches, creating a delightful contrast that is perfect for picnics, barbecues, or light lunches. Tossed with creamy feta cheese and fragrant basil, this salad is a guilt-free treat that bursts with flavor. Quickly prepared in just 15 minutes, it’s versatile enough to be enjoyed as a side dish or a light main course. Elevate your summer gatherings with this exquisite blend of flavors that will impress family and friends alike.
Ingredients
- 2½ pounds watermelon
- 3 ripe white peaches
- ½ cup crumbled feta cheese
- 4 tablespoons honey
- ½ cup balsamic vinegar
- Fresh basil leaves
- Oil (for grilling)
Instructions
- Prepare the Honey Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a gentle boil while stirring until slightly thickened. Remove from heat and let cool.
- Grill the Peaches: Preheat grill or grill pan over medium-high heat. Cut peaches in half, remove pits, and brush cut sides with oil. Grill cut-side down for 3-5 minutes until charred and slightly softened.
- Assemble the Salad: Cut watermelon into bite-sized cubes. In a large bowl, mix watermelon cubes, grilled peach halves (sliced if desired), crumbled feta, and basil leaves. Drizzle with honey balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 230
- Sugar: 25g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose heavy watermelons and slightly yielding peaches for the best flavor. Customize by adding nuts or swapping herbs to suit your taste.