Indulge in the delightful taste of Vegan Fruit Tarts with Custard, a scrumptious dessert that combines a flaky shortbread crust with a creamy vanilla custard filling. These elegant tarts are topped with a vibrant assortment of fresh wild berries, creating a perfect balance of flavors and textures. Ideal for celebrations or casual gatherings, this easy-to-make recipe ensures everyone can enjoy a plant-based treat without compromising on taste. With simple ingredients and straightforward steps, you’ll impress your guests with these beautiful tarts that not only look good but also taste divine.