Description
This Tzatziki Chicken Naan Pizza is quick, delicious, and packed with flavor! Try it today for an easy weeknight dinner that’s sure to please!
Ingredients
Scale
- 2 pieces naan bread
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ½ cucumber, grated and squeezed to remove excess moisture
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 cup cooked and shredded chicken (grilled or rotisserie)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
- Fresh dill for garnish
Instructions
- In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and oregano. Mix well until all ingredients are incorporated. Set aside.
- Preheat your oven to 400°F (200°C). This will ensure that your naan pizzas turn out crispy.
- Lay out the naan bread on a baking sheet.
- Spread a generous layer of tzatziki sauce over each piece of naan.
- Evenly distribute the shredded chicken on top of the sauce.
- Add halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives as desired.
- Place the baking sheet in the preheated oven.
- Bake for about 10–15 minutes or until the edges of the naan are golden brown.
- Remove from oven and let cool slightly before garnishing with fresh dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
Keywords: For added crunch, lightly toast the naan before adding toppings. Experiment with different vegetables or proteins like turkey or beef for variety.