Description
Indulge in the refreshing taste of Triple Berry Icebox Cake, a no-bake dessert that combines luscious cream filling with the vibrant flavors of fresh berries. This delightful summer treat is perfect for picnics, barbecues, or simply enjoying at home on warm days. With layers of graham crackers and a creamy texture, this cake is not only visually appealing but also incredibly easy to prepare. It serves 15, making it an ideal dessert for gatherings where you want to impress your guests without spending hours in the kitchen.
Ingredients
- 8 oz full-fat cream cheese (softened)
- 2 cups heavy whipping cream (well chilled)
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 16 oz box graham crackers
- 3 cups fresh summer berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, beat softened cream cheese until smooth. Add heavy whipping cream, confectioner's sugar, and vanilla extract. Beat until light and fluffy (about 3-4 minutes).
- In a 9×13 inch baking pan, layer as follows: spread a thin layer of cream filling on the bottom; add a layer of graham crackers; top with 1/3 of the cream filling and sprinkle with 2.5 cups of mixed berries. Repeat layers twice more, finishing with cream filling on top and remaining berries for garnish.
- Cover and chill overnight or at least 4 hours before serving. For easier slicing, freeze for 30-60 minutes prior.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Use cold ingredients for better volume when whipping the cream. Feel free to mix your favorite berries or add flavors like lemon zest for an extra twist. For gluten-free options, swap traditional graham crackers with gluten-free versions.