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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the savory delight of Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan meal that’s perfect for busy weeknights or special occasions. This dish features tender chicken breasts sautéed in a rich, buttery sauce infused with honey, garlic, and smoky paprika. With minimal cleanup required and gluten-free attributes, it’s a family favorite that delivers maximum flavor without the fuss. Serve it over rice or alongside fresh vegetables for a well-rounded dinner your loved ones will rave about.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. In a mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
  2. Heat olive oil in a skillet over medium heat. Sauté chicken breasts for about 5-6 minutes per side until cooked through (internal temperature of 165°F). Remove from skillet and set aside.
  3. Deglaze the skillet with chicken broth by scraping up browned bits. Stir in the prepared butter mixture until smooth.
  4. Return chicken to the skillet, coat with sauce, and simmer for an additional 2-3 minutes.
  5. Garnish with parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (204g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use fresh ingredients for enhanced flavor. Adjust honey based on your sweetness preference. Ensure even thickness of chicken breasts for uniform cooking.