Description
Indulge in the refreshing delight of this Summer Fruit Salad, a vibrant medley showcasing the season’s best offerings. Juicy stone fruits like peaches, nectarines, and cherries pair perfectly with plump blueberries and blackberries, all brought together by a zesty lemon maple thyme dressing. This salad is not only a feast for the eyes but also a nutritious treat that delivers a burst of flavor in every bite. Perfect for picnics, barbecues, or as a light dessert, it’s an easy dish you can whip up in just 20 minutes. Enjoy it fresh or chilled; either way, it’s sure to be a crowd-pleaser!
Ingredients
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme (finely chopped)
Instructions
- Slice your chosen stone fruit thinly and remove any pits if using cherries.
- In a large mixing bowl, combine all the prepared fruits.
- In a separate small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat evenly.
- Serve immediately or chill in the refrigerator for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use seasonal fruits for optimal flavor and freshness. Feel free to add fresh herbs like mint for an extra touch of freshness. For added texture and crunch, consider mixing in some nuts or seeds.