Description

Indulge in the delightful world of Sugar Cookie Cups, where a sweet sugar cookie base meets a creamy frosting center. These charming, bite-sized treats are perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a sweet snack at home. Easy to make and highly customizable, you can decorate them with colorful sprinkles or themed toppings to showcase your creativity and elevate your dessert table. With their soft texture and irresistible sweetness, Sugar Cookie Cups are sure to become a favorite among family and friends!

Ingredients

Scale

3/4 cup salted butter (softened)
3/4 cup granulated sugar
1 large egg
2 cups all-purpose flour
2 ounces cream cheese (softened)
3 cups powdered sugar
Sprinkles (for decoration)

Instructions

Preheat your oven to 350°F (175°C) and grease two muffin pans.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Add the egg and mix in vanilla and almond extracts until smooth.
In another bowl, whisk together flour, baking powder, and baking soda.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Press two tablespoons of dough into each muffin cup to shape cookie cups.
Bake for about 12 minutes; cool before pressing down centers gently.
To prepare frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and milk until desired consistency is reached.
Frost cooled cookie cups and top with sprinkles.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (30g)
Calories: 120
Sugar: 7g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with different extracts like lemon or orange for unique flavors.