Description
Indulge in the delightful world of Strawberry Cream Puffs, where light and flaky pastry meets a creamy filling adorned with fresh strawberries. Perfect for any gathering or a cozy afternoon treat, these pastries combine a burst of fruity sweetness with luxurious cream, creating an unforgettable dessert experience. With their elegant presentation and rich flavors, they are sure to impress your guests and satisfy your sweet cravings. This easy-to-follow recipe allows you to whip up these charming delights in no time, making them the ideal choice for celebrations or casual get-togethers.
Ingredients
- 400g puff pastry
- 100g fresh strawberries
- 100ml whipping cream (sweetened)
- 8 teaspoons strawberry jam
- 1 tablespoon white cocoa syrup
- Icing sugar for dusting
- Melted chocolate for drizzling
Instructions
- Preheat oven and prepare puff pastry by cutting it into desired shapes (hearts or rectangles). Brush with egg wash.
- Bake until golden brown according to package instructions and allow to cool.
- Slice the baked pastries open; fill each with strawberry jam, whipped cream mixed with white cocoa syrup, and freshly sliced strawberries.
- Close the pastries, dust with icing sugar, and drizzle with melted chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute fresh strawberries with other berries like raspberries or blueberries. To create a lighter version, consider using whipped coconut cream as an alternative filling.