Description

Indulge in the delightful experience of Strawberry Cheesecake Cookies, where soft, buttery cookies meet a luscious cheesecake filling infused with sweet strawberry flavor. This recipe is perfect for any gathering or simply as a treat for yourself. The combination of creamy and fruity textures will not only impress your guests but also satisfy your sweet cravings. With easy-to-follow steps and commonly found ingredients, you can whip up these cookies in no time, making them an ideal addition to your dessert repertoire.

Ingredients

Scale

4 oz cream cheese (softened)
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup freeze-dried strawberries (crushed)

Instructions

1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth.
2. In another bowl, cream together butter and sugar until fluffy, then mix in the egg and vanilla.
3. Combine flour, baking powder, and salt in a separate bowl, then stir into the wet mixture along with crushed strawberries.
4. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Scoop tablespoon-sized dough onto sheets, create indents for filling, and bake for about 10-12 minutes.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For a richer flavor, consider adding white chocolate chips to your cookie dough. If using fresh strawberries instead of freeze-dried, adjust flour to maintain texture.