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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies


  • Author: Isabella
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the creaminess of cheesecake meets the sweetness of fresh strawberries. These cookies are soft, buttery, and packed with flavor, making them a perfect treat for any occasion. With their chewy texture and vibrant taste, they are sure to impress everyone at your next gathering or serve as a delightful snack at home. Easy to make with simple ingredients, these cookies provide a unique twist on classic flavors that will leave your taste buds dancing in delight.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 cup chopped fresh strawberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add vanilla extract and egg; mix until well combined.
  4. In another bowl, whisk all-purpose flour, baking soda, and salt together.
  5. Gradually incorporate the dry mixture into the wet mixture until just combined.
  6. Mix in softened cream cheese until smooth.
  7. Gently fold in chopped strawberries and white chocolate chips.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 10 to 12 minutes or until edges are golden brown; centers should remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For a variation, substitute white chocolate chips with dark chocolate chips or add citrus zest for extra flavor. Make sure all ingredients are at room temperature for the best results.