Spicy Sardine with Eggs (Sardin Telur)

For a super quick and effortless side dish to pair with some hot rice, this Spicy Sardine With Eggs (Sardin Telur) will hit the spot. A nostalgic dish that’s spicy, savory, and very filling, it’s perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep and 15 minutes of cooking, you can have a delicious meal ready in no time.
• Budget-Friendly: Using canned sardines makes this dish economical while still being flavorful and satisfying.
• Versatile Dish: Enjoy it as a main course with rice or as a side dish alongside your favorite meals.
• Flavor Packed: The combination of fish sauce, garlic, and spices creates a rich flavor profile that tantalizes the taste buds.
• Nostalgic Comfort Food: This recipe offers a taste of home for many, evoking warm memories with each bite.

Tools and Preparation

Before getting started, gather your essential tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Non-stick skillet
• Spatula
• Measuring spoons
• Knife
• Chopping board

Importance of Each Tool

• Non-stick skillet: Prevents sticking and allows for easy cleanup after cooking.
• Spatula: Perfect for sautéing ingredients without damaging your cookware.
• Measuring spoons: Ensure accurate measurements for seasonings to achieve the best flavor balance.

Ingredients

For the Aromatics

• 1/2 onion (sliced)
• 3 cloves garlic (sliced)
• 2 fresh chili (optional – sliced)

For the Main Ingredients

• 1 canned sardine in tomato sauce
• water
• 1.5 tbsp fish sauce
• 1/2 tsp sugar
• 1 tbsp chili powder (optional)

For the Eggs

• 4 eggs

How to Make Spicy Sardine with Eggs (Sardin Telur)

Step 1: Sauté the Aromatics

Sauté onions, garlic, and fresh chili (if using) over medium heat until onions are translucent.

Step 2: Add Sardines

Add canned sardines along with 1/4 can (the sardine can) of water.

Step 3: Crush Sardines (Optional)

If you prefer a finer texture, crush sardines gently with a spatula.

Step 4: Season the Mixture

Season with fish sauce, sugar, and chili powder if you like it extra spicy. Stir well.

Step 5: Boil Before Adding Eggs

Stir the mixture continuously until it starts to boil. Then add the 4 eggs gently into the mixture.

Step 6: Cook Eggs to Preference

Turn heat down to medium-low and cover the skillet until eggs are cooked to your desired doneness.

Step 7: Serve

Once cooked, turn off heat and garnish if desired. Serve hot alongside bread or white rice. Enjoy!

How to Serve Spicy Sardine with Eggs (Sardin Telur)

This Spicy Sardine with Eggs (Sardin Telur) is a versatile dish that can complement various meals. Here are some delightful serving suggestions to enhance your dining experience.

With Steamed Rice

• Serve the spicy sardine mixture over a bed of fluffy steamed rice for a comforting meal. The rice absorbs the delicious sauce, making every bite satisfying.

On Toast

• Spread the sardine and egg mix on toasted bread for a quick and tasty breakfast or snack. This adds a crunchy texture that contrasts beautifully with the soft eggs.

With Fresh Vegetables

• Pair this dish with fresh vegetable sides like cucumber or tomato slices. The crunchiness of fresh veggies balances the spiciness of the sardines.

In a Wrap

• Use lettuce leaves as wraps to create low-carb options. Add some sliced avocado for extra creaminess, making it a fun and healthy way to enjoy your sardines.

As a Filling in Roti or Tortilla

• Roll the sardine mixture in roti or tortilla for a delicious handheld meal. This makes for an easy lunch or dinner option that’s packed with flavor.

How to Perfect Spicy Sardine with Eggs (Sardin Telur)

To ensure your Spicy Sardine with Eggs turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh onions and garlic enhance the flavor profile significantly. They provide depth and aroma that canned ingredients cannot replicate.
• Adjust spice levels: If you prefer milder dishes, reduce the number of fresh chilies or omit the chili powder. Tailor it to your taste!
• Cook eggs to preference: For soft-boiled eggs, cover and cook just until whites are set while keeping yolks runny. For firmer eggs, let them cook longer.
• Experiment with herbs: Adding herbs like cilantro or parsley as garnish can add freshness and elevate the dish’s presentation.

Best Side Dishes for Spicy Sardine with Eggs (Sardin Telur)

Pairing side dishes with Spicy Sardine with Eggs can elevate your meal experience. Here are some excellent options:

1. Coconut Rice: Aromatic rice cooked in coconut milk adds richness and enhances flavors.
2. Pickled Vegetables: Tangy pickles provide a refreshing contrast to the savory sardines, balancing out the flavors beautifully.
3. Stir-Fried Greens: Quick-cooked greens like bok choy or spinach add color and nutrients to your plate.
4. Egg Fried Rice: A simple fried rice dish complements the sardines well, creating a hearty meal.
5. Spiced Potato Wedges: Crispy potato wedges seasoned with spices make for a satisfying side that pairs well with the main dish.
6. Fruit Salad: A light fruit salad adds sweetness and freshness, rounding off your meal nicely while providing vitamins.

Common Mistakes to Avoid

When preparing Spicy Sardine with Eggs (Sardin Telur), some common pitfalls can hinder your cooking experience. Here are a few mistakes to keep in mind:

• Not sautéing enough: Failing to sauté onions and garlic until translucent can lead to a lack of flavor in your dish. Ensure they are properly cooked to enhance the overall taste.
• Ignoring optional ingredients: Skipping fresh chili or chili powder might result in a less spicy and flavorful dish. Adjust the amount according to your heat preference for the best results.
• Overcooking the eggs: Cooking the eggs too long can make them rubbery. Keep an eye on them and remove from heat once they reach your desired doneness.
• Neglecting seasoning balance: Using too much or too little fish sauce and sugar can throw off the flavor profile. Taste as you go and adjust seasonings accordingly.
• Not crushing the sardines: If you skip crushing the sardines, you may miss out on a more integrated flavor throughout the dish. Use a spatula to break them up for better consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the refrigerator.

Freezing Spicy Sardine with Eggs (Sardin Telur)

• Place in an airtight freezer-safe container.
• Best consumed within 1 month for optimal taste.

Reheating Spicy Sardine with Eggs (Sardin Telur)

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat on medium for 2-3 minutes, stirring halfway through, until warm.
• Stovetop: Reheat in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Spicy Sardine with Eggs (Sardin Telur):

What is Spicy Sardine with Eggs (Sardin Telur)?

Spicy Sardine with Eggs (Sardin Telur) is a flavorful dish made with canned sardines cooked with eggs, onions, garlic, and spices. It’s perfect as a side dish or main course.

Can I use fresh sardines instead of canned?

Yes, you can use fresh sardines instead of canned ones! Just ensure they are cleaned and prepared properly before cooking.

How do I customize Spicy Sardine with Eggs (Sardin Telur)?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. Adjust the spice levels by varying the amount of chili used based on your preference.

Is this recipe suitable for meal prep?

Absolutely! Spicy Sardine with Eggs (Sardin Telur) makes a great meal prep option as it stores well and can be easily reheated throughout the week.

Final Thoughts

Spicy Sardine with Eggs (Sardin Telur) is not only quick and easy but also packed with flavor that will keep you coming back for more. This versatile recipe allows for various customization options based on your preferences, making it perfect for any meal or occasion. Give it a try and enjoy its deliciousness today!