Description

Indulge in the delightful flavors of Spicy Beef Dumpling Rolls, a perfect blend of seasoned ground beef, fresh vegetables, and a spicy kick wrapped in a crispy shell. This easy-to-make recipe is ideal for any occasion—whether you’re hosting a party, preparing dinner for the family, or simply craving a savory snack. Each bite delivers a satisfying crunch and bursts with flavor, making these rolls an irresistible treat for everyone. Customize them with your choice of veggies or adjust the spice levels to suit your taste. Serve them as an appetizer or main dish, paired with delicious dipping sauces for added excitement!

Ingredients

Scale

1 lb ground beef
1/2 cup shredded cabbage
1/4 cup grated carrots
1/4 cup chopped green onions
2 cloves minced garlic
1 tbsp minced ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sriracha sauce (adjust for spice)
Spring roll wrappers
Vegetable oil (for frying)

Instructions

In a mixing bowl, combine ground beef, shredded cabbage, grated carrots, green onions, garlic, ginger, soy sauce, sesame oil, sriracha sauce, black pepper, and salt. Mix well.
Place a spoonful of the filling onto each spring roll wrapper. Fold and seal tightly with water.
Heat vegetable oil in a frying pan over medium-high heat.
Fry the rolls until golden brown and crispy on all sides, about 4-5 minutes.
Drain on paper towels and serve hot with your choice of dipping sauces.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 135
Sugar: 1g
Sodium: 350mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg

Keywords: Feel free to substitute ground chicken or turkey for the beef. Add more spices or fresh chilies to increase heat levels. For healthier options, consider baking instead of frying—brush lightly with oil and bake at 400°F (200°C) until golden.