Description
Slow Cooker Creamy Italian Chicken Pasta is a comforting dish that brings together tender chicken, a luscious cream sauce, and perfectly cooked pasta. This easy recipe is perfect for busy weeknights or cozy family gatherings. Simply add the ingredients to your slow cooker and let it work its magic, filling your home with irresistible aromas. The combination of cream cheese and Italian herbs creates a rich sauce that is both satisfying and versatile—you can even customize it by adding your favorite vegetables. Serve it alongside warm garlic bread or a fresh salad for a delightful meal that everyone will love.
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- 8 oz penne or rotini pasta
Instructions
- Grease the slow cooker with nonstick spray.
- Place the chicken breasts in the slow cooker and pour in the chicken broth.
- In a bowl, mix softened cream cheese with Italian seasoning until smooth, then pour over the chicken.
- Cook on low for 6-7 hours until the chicken shreds easily.
- Add uncooked pasta about 30 minutes before serving, stirring gently.
- Stir in freshly grated Parmesan cheese until melted and well combined.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added nutrition, include vegetables like spinach or bell peppers early in the cooking process. Adjust seasonings based on your taste preferences; red pepper flakes can add a nice kick. If you prefer a thicker sauce, mix cornstarch with water during the last hour of cooking.