Description
Experience the vibrant flavors of our Shrimp Poke Bowl, a delightful dish that combines succulent shrimp with fresh vegetables and a tangy sriracha mayo. Perfect for a quick weeknight dinner or an impressive meal for gatherings, this bowl is not only visually appealing but also packed with protein and nutrients. In just 25 minutes, you can create a customizable culinary masterpiece that caters to your taste preferences. Whether you choose to serve it over rice or cauliflower rice, the sweet and spicy elements come together to create a satisfying meal that will leave you craving more.
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon avocado oil
- 1 tablespoon sriracha
- 1 tablespoon brown sugar
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 cups cooked rice or cauliflower rice
- Assorted toppings: shredded cabbage, diced cucumbers, edamame, pickled red onions, cilantro, sesame seeds
Instructions
- In a mixing bowl, combine soy sauce, avocado oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes.
- Pat the shrimp dry and toss them in the marinade. Let sit while preparing other ingredients.
- For the sriracha mayo, mix mayonnaise and sriracha in another bowl and set aside.
- Heat a frying pan over medium heat and cook the marinated shrimp for about 1–2 minutes on each side until pink and cooked through.
- Assemble each bowl with a base of rice or cauliflower rice topped with cabbage, cucumbers, edamame, pickled onions, sautéed shrimp, sriracha mayo drizzle, cilantro, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 7g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Feel free to substitute shrimp with chicken or tofu for different flavor profiles. Experiment with additional toppings like avocado or mango for added sweetness. For meal prep, store components separately to maintain freshness.