Description

Indulge in the delightful flavors of our Shrimp Fritto Misto Recipe, a crispy and vibrant appetizer that brings a taste of Italy to your table. Perfect for gatherings or a casual dinner, this dish features tender shrimp and colorful bell peppers, all enveloped in a crunchy breading. Pair it with zesty spicy ranch or classic marinara sauce for an extra burst of flavor. Easy to make and sure to impress, this recipe allows you to enjoy restaurant-quality seafood right at home.

Ingredients

Scale

16 oz raw medium shrimp (thawed and drained)
1/2 red bell pepper (cut into strips)
3 Tbsp parmesan cheese
3 Tbsp Olive Garden dressing
2 Tbsp cornstarch
2 Tbsp ground cornmeal
3/4 cup all-purpose flour
1/2 Tbsp seasoned salt
1/2 Tbsp garlic salt
1 tsp lemon pepper
2 tsp paprika
1 Tbsp dried parsley
1/4 cup creamy ranch dressing
1 Tbsp cherry pepper spread

Instructions

Prepare the spicy ranch by mixing ranch dressing and cherry pepper spread in a bowl; refrigerate until needed.
In a medium bowl, whisk together parmesan cheese, Olive Garden dressing, cornstarch, ground cornmeal, flour, seasoned salt, garlic salt, lemon pepper, paprika, and dried parsley.
Reserve 1/2 cup of the dry mix and combine it with 1/2 cup cold water to create a wet batter.
Dip shrimp and bell peppers into the wet batter before coating them with the dry mixture.
Deep fry in batches at medium-high heat until golden brown (shrimp: 2–3 minutes; bell peppers: about 1 minute).
Drain on paper towels and serve hot with dipping sauces.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 5 shrimp (85g)
Calories: 270
Sugar: 1g
Sodium: 600mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 16g
Cholesterol: 150mg

Keywords: For added crunch, consider substituting part of the breading with panko breadcrumbs or crushed cornflakes. Experiment with different vegetables like zucchini or carrots to enhance flavor and nutrition.