Description
Shrimp Cakes are a delightful seafood treat that brings together the natural sweetness of shrimp with a blend of aromatic seasonings. With their crispy golden exterior and juicy interior, these cakes are perfect for any occasion—from casual get-togethers to elegant dinner parties. Pair them with a creamy dipping sauce, and you have an unforgettable culinary experience that will impress your guests. Easy to prepare in just 35 minutes, these flavor-packed Shrimp Cakes are versatile enough to serve as appetizers, main dishes, or party snacks.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined, coarsely chopped
- 1/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon green onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning or Cajun seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil for frying
Instructions
- In a mixing bowl, combine all ingredients except olive oil. Mix until well combined.
- Shape the mixture into small cakes about 2-3 inches wide.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry the cakes for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Use fresh shrimp for optimal flavor and texture. Chill the mixture before frying to help hold the cake shape. Feel free to customize by adding your favorite herbs or spices.