Description
Indulge in the delightful world of Raspberry Cookies, where sweet meets tart in a soft and chewy treat. These eggless sugar cookies are made with frozen raspberries, ensuring each bite bursts with flavor. Their fluffy middle and crunchy edges create a perfect balance that makes them irresistible. Gluten-free and nut-free, these cookies are not only delicious but also cater to various dietary preferences. Enjoy them fresh out of the oven or savor their long-lasting softness for days. Whether for a cozy afternoon snack or a festive gathering, these versatile cookies are sure to impress!
Ingredients
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (or vegan alternative)
- 3 tablespoons milk
- 1 1/4 cups plus 2 tablespoons granulated sugar
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons raspberry syrup
- 3 drops red food coloring (optional)
- 1/2 cup frozen raspberries (chopped into tiny pieces)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream together unsalted butter and granulated sugar until fluffy. Gradually add a cornstarch-water mixture, milk, and raspberry syrup.
- Combine wet and dry ingredients, then gently fold in chopped frozen raspberries.
- Drop dollops of dough onto the baking sheet and bake for about 15 minutes until golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use frozen raspberries for better texture during baking. Feel free to adjust the sweetness by varying the amount of sugar according to your taste preference.