Description

Pistachio Kunafa Brownies are an indulgent treat that artfully combines the rich, fudgy texture of chocolate brownies with layers of crispy kunafa pastry and creamy pistachio spread. This delightful dessert is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. The nutty flavor of the pistachios complements the chocolate beautifully, creating a unique dessert experience that will have your friends and family coming back for seconds. With easy-to-follow instructions and simple ingredients, these brownies are both accessible for novice bakers and impressive enough to wow guests.

Ingredients

Scale

1/2 cup softened unsalted butter
1 cup light brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup flour
3/4 cup pistachio spread
1 cup kunafa pastry
1 cup semi-sweet or dark chocolate

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat. Add kunafa pastry and toast until golden brown, then set aside.
In a mixing bowl, cream together the softened butter and light brown sugar until smooth. Add eggs one at a time, followed by vanilla.
Sift in cocoa powder, baking powder, flour, and salt; mix until just combined.
Pour half of the brownie batter into a greased baking pan. Layer with pistachio spread and toasted kunafa, then top with remaining brownie batter.
Bake for about 20 minutes or until a toothpick comes out clean.
Melt the chocolate and drizzle over cooled brownies before slicing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern-inspired

Nutrition

Serving Size: 1 brownie (75g)
Calories: 310
Sugar: 24g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. Measure ingredients accurately for consistent results. Let brownies cool completely before cutting to achieve clean edges.