Description
Get ready to indulge in a delicious twist on a classic favorite with these Philly Cheesesteak Stuffed Cheesy Breadsticks. Perfect for game nights, parties, or as a savory snack, these delightful breadsticks are filled with tender beef, sautéed peppers, and melted cheese, all wrapped in soft pizza dough. Easy to prepare and incredibly satisfying, they are sure to impress your family and friends. Serve them warm with your favorite dipping sauces for an irresistible treat that combines comfort food with fun finger food!
Ingredients
Scale
- 1 lb pizza dough
- 1/2 lb thinly sliced beef
- 1 tbsp olive oil
- 1 small onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 tsp garlic powder
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Instructions
- Heat olive oil in a skillet over medium-high heat. Cook the thinly sliced beef until browned, about 2-3 minutes. Set aside.
- Sauté onions and bell peppers in the same skillet until tender, about 5 minutes. Return the beef to the skillet and add garlic powder; stir well.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle and cut into strips. Fill each strip with the beef mixture and cheese, then fold and seal tightly.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different cheese combinations like Monterey Jack or cheddar. To make it vegetarian, substitute the beef with mushrooms or additional veggies.