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Pecan Pie Cupcakes

Pecan Pie Cupcakes

  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the delightful combination of flavors with these Pecan Pie Cupcakes, a fun twist on the classic dessert. These soft brown sugar cupcakes are filled with rich pecan pie filling and topped with creamy pecan pie buttercream, making them the perfect treat for any occasion—from cozy fall gatherings to festive holiday celebrations. Their unique taste and gourmet appearance are sure to impress your family and friends, ensuring they become a new favorite. Whether you’re celebrating a special occasion or simply craving something sweet, these cupcakes deliver on flavor and elegance.

Ingredients

Scale
  • 1 1/2 cups (195g) all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 2 tbsp (30ml) vegetable oil
  • 1/2 cup (104g) sugar
  • 1/2 cup (112g) packed light brown sugar
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • 3/4 cup (180ml) milk
  • 1/2 cup plus 2 tbsp (140g) light brown sugar
  • 1/4 cup (56g) unsalted butter, cubed
  • 1 cup (100g) toasted chopped pecans
  • 1 1/4 cups (280g) unsalted butter, room temperature
  • 5 cups (575g) powdered sugar
  • 1/2 cup (120ml) pecan pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, cinnamon, baking powder, and salt.
  3. In a separate bowl, cream unsalted butter, vegetable oil, sugar, and light brown sugar until fluffy.
  4. Add eggs and vanilla extract; mix until incorporated.
  5. Gradually combine the dry ingredients with the wet mixture while alternating with milk until just mixed.
  6. Fill each cupcake liner two-thirds full with batter.
  7. Prepare the pecan pie filling by melting butter with brown sugar and dark corn syrup in a saucepan. Remove from heat; stir in eggs, vanilla extract, salt, and pecans.
  8. Spoon about one tablespoon of pecan filling onto each cupcake batter before baking.
  9. Bake for about 25 minutes or until golden brown; cool completely on a wire rack.
  10. For the frosting, beat unsalted butter and gradually add powdered sugar until creamy; mix in some pecan pie filling, then pipe onto cooled cupcakes.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (90g)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Toasting the pecans enhances their flavor significantly. Experiment with different toppings or fillings to suit your taste.

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Find it online: https://flavouredrecipes.com/pecan-pie-cupcakes/