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Patriotic Berry Cake

Patriotic Berry Cake

  • Author: Isabella
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 15 servings 1x

Description

This Patriotic Berry Cake is a show-stopping dessert that captures the essence of summer celebrations. With layers of light, fluffy cake and luscious fillings of strawberries and blueberries, this cake is not only visually appealing but also irresistibly delicious. Topped with a light whipped frosting and adorned with fresh berries, each slice offers a refreshing taste perfect for barbecues, family gatherings, or any festive occasion. Easy to prepare and sure to impress your guests, this three-layer delight is the ultimate way to celebrate summer.

Ingredients

Scale
  • 6 ounces frozen unsweetened strawberries (divided; about 1 1/4 cups total)
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 tablespoon butter
  • 6 ounces frozen blueberries (divided; about 1 1/4 cups total)
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon butter
  • 1 cup butter (softened but not melted)
  • 1 1/2 cups granulated sugar
  • 3 cups cake flour (spooned & measured carefully)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk (2% milkfat)
  • 1 teaspoon almond extract
  • 3/4 cup egg whites plus 3 tablespoons
  • 3 cups cold heavy whipping cream
  • 1/3 cup powdered sugar
  • Fresh strawberries and blueberries

Instructions

  1. Prepare the strawberry filling by simmering strawberries with sugar and water. Thicken with cornstarch and let cool.
  2. For the blueberry filling, repeat the same steps using blueberries.
  3. Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in dry ingredients, milk, almond extract, and egg whites until combined. Bake in three greased round pans for 30–40 minutes.
  4. Whip heavy cream with powdered sugar until stiff peaks form.
  5. Assemble cake layers with alternating fruit fillings and whipped cream, frost the top and sides.
  6. Decorate with fresh berries before chilling.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 270
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Experiment with flavor extracts like lemon or coconut for variety.

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Find it online: https://flavouredrecipes.com/patriotic-berry-cake/