Description

Indulge in our delicious Parmesan Garlic Cheeseburger Lasagna Recipe, a delightful fusion of two comfort food classics. This layered dish combines the savory essence of cheeseburgers with the creamy goodness of lasagna, boasting rich flavors and comforting textures that will please everyone around the table. With layers of ground beef, aromatic garlic, rich béchamel, and melty cheeses, this recipe is perfect for family dinners or potlucks. Easy to prepare and customizable to fit your tastes, it’s a hearty meal that promises to impress. Treat yourself and your loved ones to this mouthwatering twist on traditional lasagna that’s sure to become a new favorite!

Ingredients

Scale

1 lb ground beef (80/20)
1 small onion, diced
3 garlic cloves, minced
1 jar (24 oz) marinara sauce
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup grated Parmesan cheese
2 tsp garlic powder
12 lasagna noodles, cooked al dente
2 cups shredded mozzarella
1 cup shredded cheddar
½ cup grated Parmesan (for topping)
2 tbsp chopped fresh parsley (optional)

Instructions

Prepare the meat sauce by browning ground beef in a large skillet. Add onion and cook until soft, then stir in garlic. Mix in marinara sauce and simmer.
For the béchamel, melt butter in a saucepan, whisk in flour, then gradually add milk until thickened. Stir in Parmesan cheese and season.
Preheat oven to 375°F. In a baking dish, layer meat sauce, noodles, béchamel, mozzarella, and cheddar repeatedly until all ingredients are used.
Bake covered for 30 minutes; uncover and bake for an additional 15 minutes until bubbly and golden.
Let rest for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (250g)
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Customize by adding vegetables like spinach or bell peppers. Try using ground turkey for a leaner option. Ensure noodles are cooked al dente as they will continue cooking while baking.