Description

Indulge in the sweet, creamy delight of Oreo Balls—a no-bake dessert that’s perfect for any occasion. With only three simple ingredients, these rich cookie balls are quick to prepare and make for a delightful treat whether you’re hosting a party or enjoying a cozy night in. The combination of crushed Oreos and cream cheese, coated in your choice of chocolate, creates an irresistible flavor that will satisfy any sweet tooth. Ideal for gifting or sharing with friends and family, customize them by experimenting with different chocolate types or toppings. Each bite is a luscious experience that promises to bring joy to all who try them!

Ingredients

Scale

36 regular Oreo cookies
1 (8-ounce) package brick-style cream cheese (softened)
16 ounces chocolate (semi-sweet, milk, or white chocolate)

Instructions

Line a large baking sheet with parchment paper.
Crush the Oreos in a blender or food processor until fine crumbs form. Reserve 1-2 tablespoons of crumbs for topping.
In a mixing bowl, combine the Oreo crumbs and softened cream cheese using a handheld mixer until well blended.
Roll tablespoon-sized portions of the mixture into balls and place them on the baking sheet. Freeze for at least 20 minutes.
Melt the chocolate in a microwave-safe bowl in short increments until smooth.
Dip each Oreo ball into the melted chocolate to coat fully and return them to the baking sheet while sprinkling reserved crumbs on top.
Refrigerate for another 20 minutes until the chocolate hardens.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Use room temperature cream cheese for easier blending. Experiment with flavored extracts like vanilla or almond for added depth. Get creative with toppings such as crushed nuts or sprinkles to enhance visual appeal.