Description
Indulge in the vibrant flavors of Orange-Rosemary Glazed Salmon, a dish that effortlessly combines elegance with simplicity. Perfectly seared salmon fillets are enveloped in a bright and zesty orange sauce infused with fresh rosemary and garlic. This recipe is not only quick to prepare—taking just 25 minutes—but also provides a nutritious meal packed with protein and healthy fats. Whether you’re hosting guests or preparing a weeknight family dinner, this dish is sure to impress with its stunning presentation and delicious taste.
Ingredients
Scale
- 2 tsp olive oil
- 4 (6 oz) skinless salmon fillets
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 1/2 tsp minced fresh rosemary
- 5 Tbsp chicken broth, divided
- 1 1/2 tsp orange zest
- 2/3 cup fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 1/2 Tbsp honey
- 2 1/2 tsp cornstarch
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Season both sides of the salmon fillets with salt and pepper, then add to the skillet.
- Cook for about 3-4 minutes each side until browned; transfer to a plate.
- Sauté garlic and rosemary in the same pan for about 20 seconds until fragrant.
- Add 1/4 cup chicken broth; simmer until mostly reduced.
- Stir in orange zest, orange juice, lemon juice, and honey.
- In a bowl, whisk together the remaining 1 Tbsp chicken broth with cornstarch; pour into the pan and bring to a boil, stirring constantly for about one minute until thickened.
- Return the cooked salmon to the pan, spoon sauce over it, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added depth of flavor, consider substituting fresh herbs or mixing in your favorite citrus juices. Serve alongside coconut rice or roasted vegetables for a well-rounded meal.