Description

Indulge in the delightful flavors of our Orange Ginger Honey Cake, a moist and aromatic dessert that brings together the zing of fresh oranges, the warmth of ginger, and the natural sweetness of honey. Perfect for any occasion, from festive gatherings to cozy afternoon teas, this cake captures the essence of celebration with its vibrant citrus notes and tender crumb. Whether served plain or drizzled with an optional honey-orange glaze, each slice promises to be a crowd-pleaser. With simple ingredients and easy steps, even novice bakers can create this stunning treat that’s sure to brighten up your dessert table.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
½ tsp cinnamon
¼ tsp nutmeg
Pinch of salt
½ cup unsalted butter (melted)
¾ cup raw honey
2 large eggs
1 cup fresh orange juice
Zest of 2 oranges
1 tbsp grated fresh ginger
2 tbsp honey (optional for glaze)
2 tbsp orange juice (optional for glaze)

Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan.
In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
In another bowl, combine melted butter, raw honey, and eggs. Stir in fresh orange juice, zest, and grated ginger.
Gradually fold the dry mixture into the wet until just combined.
Pour batter into the pan and bake for 40–45 minutes or until a toothpick comes out clean.
For added flavor, brush with an optional honey-orange glaze while warm.
Cool for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Baked Good

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use fresh ingredients for the best flavor. Adjust spices according to your preference; adding cardamom can enhance warmth. Whole wheat flour can be used for more nutrition but may yield denser cake.