Description
Indulge in the delightful flavor of Nutella Banana Muffins, a perfect treat for breakfast or an afternoon snack. These moist and flavorful muffins are packed with ripe bananas and swirled with rich Nutella, making them a hit with both kids and adults. With just 20 minutes of preparation, you can easily whip up a batch to impress family and friends. Whether you enjoy them warm from the oven or cooled on a rack, these muffins will surely become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas, mashed
- ½ cup melted butter
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a stand mixer, combine mashed bananas, melted butter, sugars, eggs, and vanilla; mix on medium speed for about three minutes.
- Gradually mix in the dry ingredients until just combined.
- Warm Nutella in the microwave for about 30 seconds until slightly thinned.
- Fill muffin cups three-quarters full with batter and add a spoonful of Nutella to each; swirl gently.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 15 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Feel free to add nuts or chocolate chips for extra texture.