Description
Indulge in the vibrant flavors of Moroccan Chicken, a delightful one-pot dish that brings the rich essence of North African cuisine to your table. This recipe features tender chicken thighs marinated with aromatic spices like paprika, cumin, and ginger, creating a savory experience that is perfect for family gatherings or cozy weeknight dinners. The addition of preserved lemon and olives lends a unique twist, making each bite an exciting burst of flavor. With minimal cleanup and endless possibilities for customization, this Moroccan Chicken is sure to become a favorite in your home.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 can (14-ounce) diced tomatoes
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 preserved lemon, chopped
- 1/2 cup green olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
Instructions
- Mix spices (paprika, cumin, ginger, cinnamon, turmeric, cayenne pepper, salt) in a bowl; rub over chicken thighs.
- Heat olive oil in a heavy-bottomed pot over medium-high heat; brown chicken on both sides for about 5 minutes each. Remove and set aside.
- In the same pot, sauté chopped onion until softened (5 minutes), add minced garlic and tomato paste; cook for another minute.
- Pour in chicken broth while scraping up browned bits; add diced tomatoes and return chicken to the pot.
- Bring to a boil; reduce heat to low and simmer covered for 30 minutes until chicken is tender.
- Stir in preserved lemon pieces and green olives; simmer uncovered for another 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-Pot
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Feel free to customize by adding vegetables such as carrots or bell peppers. For an even richer flavor, use homemade chicken broth. Adjust cayenne pepper based on your preferred spice level.