Description

Indulge in the delightful elegance of Mini Raspberry Almond Tarts, a perfect fusion of sweet raspberries and nutty almond flavor. These charming bite-sized treats are not only easy to make but also beautifully presented, making them an ideal addition to any gathering—from casual family dinners to festive celebrations. The buttery crust encases a luscious raspberry filling, providing a harmonious balance of taste and texture that is sure to impress your guests. With their impressive appearance and delicious flavor, these mini tarts are destined to be the star of your dessert table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup almond flour
1/3 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (cubed)
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup raspberry jam or preserves

Instructions

Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners.
In a food processor, blend all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
Add cubed butter, vanilla extract, and almond extract; process until dough forms.
Roll small balls of dough and press into the prepared muffin liners, creating indentations.
Fill each indentation with raspberry jam using a piping bag.
Bake for 13-15 minutes until golden brown. Allow to cool before dusting with powdered sugar.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 5g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use cold butter for a flaky texture in your crust. Experiment with different fruit jams like apricot or blackberry for varied flavors. Chill dough balls before baking for better shape retention.