Description
Lemon Posset is a refreshing and creamy dessert that captures the essence of summer in every spoonful. This delightful treat is incredibly simple to prepare, requiring just three main ingredients: heavy cream, sugar, and fresh lemon juice. Perfect for family gatherings or special occasions, Lemon Posset impresses with its smooth texture and vibrant citrus flavor. Serve it in charming hollowed-out lemons or elegant ramekins, garnished with fresh mint or extra lemon zest for an eye-catching presentation. With the ability to prepare it ahead of time, this no-bake dessert is as convenient as it is delicious—perfect for anyone looking to impress their guests with minimal effort!
Ingredients
- 2 cups heavy cream
- ¾ cup granulated sugar
- Juice of 2 ripe lemons
- Lemon zest for garnish
- 4 lemons (halved and hulled for serving)
Instructions
- Hollow out the pulp of 4 additional lemons to create serving dishes or use ramekins.
- In a small saucepan, combine the heavy cream and granulated sugar. Stir and bring to a gentle boil over medium heat for about 2-3 minutes.
- Remove from heat and stir in the freshly squeezed lemon juice.
- Pour the mixture into your prepared lemon cups or ramekins. Refrigerate until set, approximately 5 hours.
- Before serving, top with fresh mint leaves or additional lemon zest.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 posset (100g)
- Calories: 354
- Sugar: 31g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 108mg
Keywords: Start with cold cream for better emulsification. Use freshly squeezed lemon juice for optimal flavor. For variations, try substituting lemon juice with lime or orange juice.