Description
Indulge in the exquisite flavors of homemade Lavender Ice Cream, a delightful dessert that marries creamy richness with the delicate floral notes of lavender. Perfect for summer gatherings or as an elegant addition to your dessert spread, this recipe offers a refreshing treat that is light yet indulgent. Sweetened naturally with honey and monk fruit sweetener, it caters to various dietary preferences, including vegan and dairy-free options. Whether served in cones, topped with fresh berries, or enjoyed in a sundae, this lavender-infused ice cream is sure to impress.
Ingredients
- 1 cup whole milk (or coconut milk for dairy-free)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tablespoons dried culinary-grade lavender
- 2 tablespoons honey (or agave syrup for vegan option)
- 6 tablespoons monk fruit sweetener (or granulated sugar)
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat until steaming but not boiling.
- Stir in dried lavender and steep off the heat for 20 minutes.
- Strain mixture through a fine-mesh strainer into a bowl, discarding lavender buds. Whisk in honey, monk fruit sweetener, and salt until dissolved.
- Transfer to a freezer-safe container. Cool completely in an ice bath, then cover and freeze for at least 24 hours.
- Process frozen mixture using an ice cream maker or Ninja CREAMi™ until creamy.
- Serve immediately or store in the freezer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For stronger flavor, steep lavender longer but be cautious of bitterness. Experiment with different sweeteners based on your dietary needs. Pair with fresh fruits or cookies for added texture and flavor.