Description
Discover the vibrant flavors of Korean Chicken Skewers, a dish that perfectly marries tender chicken thighs with a bold marinade inspired by traditional Korean cuisine. These skewers are not only easy to prepare but also deliver a delightful spicy kick that will tantalize your taste buds. Ideal for any gathering, whether it’s a summer barbecue or an intimate family dinner, these marinated chicken kebabs are sure to impress your guests and become a new favorite in your recipe repertoire. Each bite is infused with the aromatic essence of ginger, garlic, and gochujang, making them irresistibly delicious. Serve them alongside fresh vegetables or rice for a complete meal that everyone will love!
Ingredients
- 1 1/2 lbs. boneless, skinless chicken thighs
- 2 tsp fresh ginger (finely grated)
- 2 tsp minced garlic
- 3 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- chopped green onions (optional garnish)
Instructions
- Cut chicken thighs into 1 1/2" cubes and place in a mixing bowl.
- In another bowl, whisk together ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang to create the marinade.
- Pour half of the marinade over the chicken and mix well to coat. Cover and refrigerate for at least 4 hours or overnight.
- Preheat the grill to medium heat.
- Thread marinated chicken onto skewers and grill for 20-30 minutes, turning every 3-4 minutes and basting with reserved marinade during the last few minutes.
- Serve hot with optional green onion garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer (approximately 113g)
- Calories: 270
- Sugar: 7g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: For added flavor dimension, consider marinating the chicken longer or incorporating vegetables like bell peppers or zucchini onto the skewers. Ensure wooden skewers are soaked beforehand to prevent burning.