Description
Indulge in the delightful taste of these Iced Oatmeal Cookies – Crumbl Copycat, a perfect treat for any occasion! Their soft and chewy centers are complemented by a sweet icing drizzle that makes them irresistibly delicious. This easy-to-follow recipe ensures you can whip up a batch in under 30 minutes, making it ideal for last-minute cravings or gatherings with family and friends. With comforting flavors from oats and warm spices, these cookies are not only great as a dessert but also versatile enough to be enjoyed as a breakfast treat or snack. Customize the icing to match any celebration, and watch as these cookies become a favorite among all who try them!
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add an egg and vanilla extract; mix well.
- In another bowl, combine all-purpose flour, oats, baking soda, cinnamon, nutmeg, and salt. Gradually mix dry ingredients into the wet mixture.
- Scoop equal portions of dough onto the prepared baking sheet and flatten slightly. Bake for about 10 minutes until golden around the edges.
- Cool on the baking sheet for 20 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating chocolate chips or dried fruits into the cookie dough. Allow cookies to cool completely before icing to prevent melting.