Description
Looking to elevate your pizza night? This Hawaiian BBQ Pizza Recipe offers a delightful fusion of sweet pineapple, savory chicken, and zesty BBQ sauce that will tantalize your taste buds. Perfect for family gatherings or a cozy night in, this pizza delivers a unique flavor profile that’s sure to impress everyone at the table. With easy-to-follow instructions and customizable toppings, you can create a pizza masterpiece that suits your preferences. Get ready to indulge in a tropical twist on an all-time favorite!
Ingredients
- 1 ball pizza dough
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
- 8 oz mozzarella cheese (grated)
- 2/3 cup cubed chicken
- 1/2 cup pineapple tidbits
- Red onion (thinly sliced)
- 1 tablespoon cilantro (chopped)
- 1/8 teaspoon red pepper flakes
Instructions
- Prepare the dough according to recipe directions or use store-bought dough; set aside.
- Preheat the oven to 450°F (232°C).
- Roll out the dough on a lightly floured surface into a 14-inch circle and transfer it to a parchment-lined pan. Fold over the edges to form the crust and brush with olive oil.
- Bake the crust for about 5–7 minutes until slightly golden; remove from oven.
- Spread BBQ sauce over the crust, followed by half of the mozzarella cheese. Add cubed chicken, pineapple, and remaining mozzarella along with red onion slices.
- Bake for an additional 7–10 minutes until the cheese is melted and the crust is golden brown.
- Let cool for a few minutes before sprinkling with chopped cilantro and red pepper flakes. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 315
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Feel free to customize with additional toppings like jalapeños or bell peppers. For a vegetarian option, simply omit the chicken and add extra vegetables.