Description

Indulge in the vibrant flavors of summer with this Grilled Nectarine Burrata Turkey Slices Salad, a refreshing dish perfect for any occasion. The combination of juicy grilled nectarines, creamy burrata, and savory turkey slices creates a delightful medley that’s both satisfying and nutritious. Tossed in a zesty lemon herb vinaigrette, this salad captures the essence of summer with every bite. It’s ideal for picnics, barbecues, or a light dinner at home with family and friends. Plus, its colorful presentation is sure to impress your guests.

Ingredients

Scale

4 nectarines (pitted and quartered)
8 ounces burrata cheese (torn)
8 slices turkey slices
4 ounces cherry tomatoes (halved)
2 heirloom tomatoes (halved and cut into eighths)
1/2 cup fresh cherries (pitted and halved)
1/2 cup mixed baby spring greens
2 tablespoons fresh lemon juice
1 tablespoon white grape juice vinegar
1 tablespoon lemon zest
1 tablespoon fresh oregano (roughly minced)
1 tablespoon fresh mint (roughly minced)
1 tablespoon fresh lemon thyme leaves
1/2 cup extra virgin olive oil
Pinch of salt
Ground black pepper as desired

Instructions

Preheat your grill or grill pan over medium-high heat.
Brush nectarine slices lightly with olive oil and grill for 2-3 minutes on each side until marked and slightly softened.
In a small bowl, whisk together all vinaigrette ingredients until combined.
In a large salad bowl, mix baby greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until coated.
Top with burrata cheese and turkey slices. Garnish with fresh herbs and ground black pepper before serving alongside toasted baguette.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 250g)
Calories: 325
Sugar: 12g
Sodium: 450mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg

Keywords: Substitute peaches or plums for nectarines if desired. For added crunch, sprinkle toasted nuts or seeds on top. Store leftovers in an airtight container in the fridge for up to three days.