Description
Garlic Steak Bites and Potatoes is a mouthwatering, one-pan meal that combines tender steak cubes and crispy potatoes in a rich buttery garlic sauce. Perfect for busy weeknights or casual gatherings, this dish comes together in just 40 minutes, making it an ideal choice for those who want to impress without the fuss. The bold flavors of garlic and herbs elevate the juicy steak and perfectly roasted potatoes, resulting in a satisfying meal that appeals to both kids and adults alike.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes, season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Remove from skillet.
- Season steak cubes with salt, pepper, and Italian herbs. In the same skillet, heat 1 tablespoon of olive oil and add 2 tablespoons of butter. Sear steak in batches for about 2–3 minutes per side until browned.
- Lower heat to medium-low; add remaining butter and minced garlic to the skillet. Sauté until fragrant (about 1 minute), then return cooked potatoes to combine all ingredients.
- Cook together for an additional 1–2 minutes; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added nutrition and color, consider including seasonal vegetables like bell peppers or zucchini. Adjust seasoning according to your taste preferences.