Description
Garlic Butter Baked Salmon is a mouthwatering dish that combines tender salmon fillets with a rich, buttery garlic sauce infused with fresh herbs and zesty lemon. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight meal or an impressive dish for guests. In just 30 minutes, you can serve up beautifully baked salmon that’s both flavorful and nutritious. The vibrant colors and enticing aroma make it a standout choice at any dinner table. Pair it with your favorite sides for a complete meal that’s sure to delight.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small saucepan, melt the butter over medium-low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in parsley, lemon juice, lemon zest, thyme, and rosemary; mix well.
- Pour the garlic butter sauce over the salmon and season with salt and pepper.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating different herbs such as dill or basil. Serve with sides like steamed vegetables or quinoa for a balanced meal. Adjust cooking time based on the thickness of your salmon fillets.