Description
Fudgy Biscoff Brownies are a decadent dessert that brings together the rich taste of chocolate and the unique flavor of Biscoff cookies. These brownies are perfect for any occasion, whether you’re celebrating with friends or treating yourself after a long day. Their fudgy texture melts in your mouth, while the swirls of creamy Biscoff spread add an irresistible touch. With just a few simple steps, you can create a delightful treat that is sure to impress everyone. Pair them with vanilla ice cream or enjoy them on their own for a sweet escape that satisfies your cravings.
Ingredients
- 250 g (8.8 oz) Baking Chocolate (or semi-sweet chocolate chips)
- 115 g (1 stick) Unsalted Butter
- 4 Room Temperature Eggs
- 200 g (1 cup) Granulated Sugar
- 1 ½ tsp Vanilla Extract
- 90 g (¾ cup) Flour
- 30 g (¼ cup) Unsweetened Cocoa Powder
- ½ tsp Salt
- 10 Crushed Lotus Biscoff Cookies + 4 for decoration
- 12 tsp Lotus Biscoff Spread
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch baking pan with parchment paper.
- Melt the butter and baking chocolate in a heatproof bowl using a double boiler or microwave until smooth.
- In a large mixing bowl, whisk together eggs, sugar, and vanilla extract until fluffy.
- Add the melted chocolate mixture to the egg mixture and whisk until combined.
- Sift in flour, cocoa powder, and salt; fold gently with a spatula until just combined.
- Fold in crushed Biscoff cookies evenly throughout the batter.
- Pour the brownie batter into the prepared pan and smooth out with a spatula.
- Dollop teaspoons of Biscoff spread on top and swirl it into the batter using a knife.
- Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 235
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use high-quality baking chocolate for richer flavor. Ensure eggs are at room temperature for better mixing. Customize by adding nuts or different cookie flavors if desired.