Description
Looking for a fun twist on your regular packed lunch? These Easy Tuna Rice Balls are perfect for any occasion. In just 15 minutes, you can whip up these delightful bite-sized snacks that combine sushi rice and tuna for a unique flavor experience. Ideal for picnics, after-school snacks, or as a light meal, these rice balls are not only tasty but also customizable to suit your preferences.
Ingredients
Scale
- 2 cups prepared sushi rice
- 150 grams canned tuna
- 1 tablespoon sesame oil
- 2–3 tablespoons Japanese mayonnaise (kewpie style)
- 1 to 1½ cups torn roasted seaweed
Instructions
- Prepare the sushi rice according to your rice cooker’s instructions and let it cool slightly.
- In a mixing bowl, combine the cooled sushi rice with canned tuna, sesame oil, and Japanese mayonnaise. Mix gently until well combined.
- Wet your hands to prevent sticking, take a golf ball-sized portion of the mixture, and shape it into a ball.
- Tear pieces of roasted seaweed and wrap each rice ball before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 4 rice balls (180g)
- Calories: 330
- Sugar: 1g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chopped vegetables like cucumber or avocado into the mixture. Experiment with toppings such as sesame seeds or chopped green onions for extra crunch.