Description
Indulge in the delightful experience of homemade Easy Fried Ice Cream, a dessert that combines crispy textures with creamy goodness without the fuss of deep frying. This recipe allows you to create an impressive treat for any occasion, whether it’s a casual weeknight or a festive gathering. With its crunchy cornflake coating and customizable toppings, this dish is sure to please ice cream lovers of all ages. In just 10 minutes of prep time, you can whip up these delightful bites and serve them with your favorite sauces and fruits for a unique twist every time.
Ingredients
Scale
- Half gallon vanilla ice cream
- 5 cups corn flakes cereal
- ½ cup unsalted butter
- 2 Tbsp granulated sugar
- 2 tsp ground cinnamon
- ⅛ tsp salt
- ¼ tsp vanilla extract
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Maraschino cherries
Instructions
- Scoop the ice cream into 6 mounds (2 ½ inches each) and wrap in plastic wrap. Freeze until solid (about 1 hour).
- Crush corn flakes using a food processor or rolling pin until fine.
- Melt butter in a skillet over medium heat. Stir in corn flakes, sugar, cinnamon, salt, and vanilla; cook for about 2 minutes.
- Roll each frozen ice cream ball in the cornflake mixture until evenly coated.
- Serve immediately topped with chocolate sauce, caramel sauce, whipped cream, or cherries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Fry
- Cuisine: American
Nutrition
- Serving Size: 1 ball (100g)
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure ice cream remains solid during preparation to maintain shape. Experiment with different ice cream flavors for a personalized touch.