Description
Creamy Garlic Butter Tuscan Salmon is a delightful dish that combines tender salmon fillets with a rich, buttery garlic sauce, sun-dried tomatoes, and fresh spinach. This recipe is not only quick to prepare—ready in just 30 minutes—but also offers a burst of flavors that will impress your family and guests alike. Perfect for busy weeknights or special occasions, serve it over fluffy rice or with crusty bread to savor every drop of the creamy goodness. Enjoy this Italian-inspired seafood meal that balances richness with nutritious ingredients for a satisfying dining experience.
Ingredients
- 4 skinless salmon fillets
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon dried Italian herbs
Instructions
- Gather all ingredients before starting to save time.
- In a large skillet over medium heat, melt the butter and add minced garlic; sauté until fragrant (about 1 minute).
- Place salmon fillets skin-side down in the skillet and season with salt and pepper; cook for about 4 minutes per side until golden brown.
- Remove salmon temporarily and add heavy cream, sun-dried tomatoes, and Italian herbs to the skillet; simmer for 3 minutes.
- Stir in fresh spinach until wilted (about 2 minutes).
- Return salmon to the skillet, drizzle with remaining butter, spoon sauce on top, and heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 2g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Use wild-caught salmon for the best flavor. For a dairy-free version, substitute heavy cream with coconut milk or dairy-free alternatives. Enhance flavors by adding capers or a squeeze of lemon juice.