Description
Creamy Caprese Pasta Salad is the perfect dish to celebrate summer with vibrant flavors and a creamy texture. This delightful salad combines al dente pasta, fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all tossed in a rich dressing made from olive oil and white balsamic vinegar. Whether you’re hosting a picnic, potluck, or looking for a quick weeknight dinner, this versatile recipe is sure to impress. It’s not only visually appealing but also brimming with freshness and flavor, making it an ideal choice for any gathering or meal prep.
Ingredients
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together the olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
- In a large bowl, combine the cooled pasta with mozzarella balls, halved cherry tomatoes, and sliced basil. Pour the dressing over and toss gently to coat.
- Serve immediately or chill for about 30 minutes to enhance flavors before enjoying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added protein, consider mixing in grilled chicken or turkey. Customize your salad by adding other vegetables like bell peppers or cucumbers. Use high-quality ingredients for the best flavor.