Description
Cowboy Butter Chicken Linguine is a delightful and comforting dish that blends tender chicken with a rich, garlic-infused butter sauce over perfectly cooked linguine. This quick and easy recipe is perfect for busy weeknights or special family gatherings, delivering bold flavors that will impress everyone at the table. The cowboy butter sauce, packed with aromatic herbs and a hint of spice, ensures each bite is bursting with taste. Whether enjoyed as a main course or paired with fresh salads and bread, this dish promises satisfaction and warmth in every serving.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for garnish
Instructions
- Cook the linguine according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt, pepper, smoked paprika, onion powder, and crushed red pepper flakes (if using). In a skillet over medium heat, melt half of the butter and cook the chicken for about 5–7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add remaining butter along with minced garlic, parsley, thyme, chicken broth, and lemon juice. Simmer for about 3–4 minutes until slightly thickened.
- Toss the cooked linguine in the skillet with the sauce until well coated. Serve topped with sliced chicken and freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added nutrition and color, consider incorporating vegetables like spinach or bell peppers. Adjust the spice level by modifying the amount of crushed red pepper flakes based on your preference.