Description
Indulge in the creamy delight of homemade Cookies and Cream Ice Cream, a treat that you can customize to your heart’s content. No more disappointment from store-bought versions that skimp on cookies! This easy-to-make recipe requires no eggs, allowing you to whip up a rich and smooth ice cream base. With the perfect blend of cream cheese and heavy cream, this dessert is ideal for gatherings, movie nights, or simply enjoying at home. Add as many cookies as you desire for that extra crunch, making each scoop an irresistible indulgence.
Ingredients
Scale
- 2 ounces cream cheese
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1 3/4 cup heavy whipping cream
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 20 Oreo cookies (chopped)
Instructions
- Beat the softened cream cheese with 1/4 cup sugar until creamy. Gradually mix in the milk until combined.
- In a separate bowl, mix remaining sugar with honey, then whisk in heavy cream, milk mixture, vanilla extract, and salt until sugar dissolves.
- Chill the mixture for at least one hour.
- Pour into an ice cream maker and churn for 20-40 minutes until soft serve consistency.
- Fold in chopped Oreo cookies and layer in a container. Freeze for at least 2-3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 65mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider using different types of chocolate sandwich cookies. Ensure your ice cream maker bowl is frozen ahead of time for optimal texture.