Description
Indulge in the delightful Coconut Cloud Cake, a tropical-inspired dessert that combines moist, fluffy layers with a luscious creamy frosting. This cake is perfect for any occasion, from birthdays to casual gatherings, and is sure to impress with its beautiful presentation and rich coconut flavor. Topped with crunchy toasted coconut, each slice offers a unique texture that makes it an irresistible treat. Easy to make, this recipe allows bakers of all skill levels to create a stunning dessert that brings the tropics straight to your table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and coconut extracts.
- Gradually combine dry ingredients with coconut milk until just mixed.
- Pour batter into prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Cool completely on wire racks.
- For frosting, beat cream cheese and powdered sugar until smooth, then fold in whipped cream until combined.
- Frost cooled cakes and top with toasted coconut. Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider layering fresh fruit like mango or pineapple between the cake layers. Make sure all ingredients are at room temperature for better incorporation.