Description
Indulge in the rich, velvety delight of Classic French Crème Brûlée. This elegant dessert combines a silky vanilla custard with a perfectly caramelized sugar topping, making it a showstopper for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this crème brûlée recipe is sure to impress. With just five simple ingredients, you can create this timeless treat that offers a sophisticated flavor profile and an indulgent texture. Perfect for those who appreciate gourmet desserts without the fuss, this classic dessert invites customization—add hints of citrus or coffee for a unique twist.
Ingredients
- 2 1/4 cups heavy whipping cream
- 1/4 tsp salt
- 1 vanilla bean or 1 tsp vanilla extract
- 5 large egg yolks
- 1/2 cup sugar
Instructions
- Preheat your oven to 325°F (170°C).
- Heat the heavy cream, salt, and vanilla over medium heat until warm (do not boil).
- In a bowl, whisk together egg yolks and sugar; temper with warm cream gradually.
- Pour custard into ramekins and place them in a water bath.
- Bake for about 40 minutes until edges are set but centers jiggle slightly.
- Cool completely before caramelizing sugar on top using a blow torch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 55mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Keywords: Experiment with flavors by infusing zests or extracts. Chill the custards before adding the sugar for easier caramelization. Use high-quality ingredients to elevate the dessert.