Description
Indulge in the delightful taste of Cinnamon Sugar Blondies, a sweet treat that perfectly blends soft and chewy textures with a warm cinnamon flavor. These blondies are topped with a crunchy sugar crust that caramelizes beautifully during baking, making them an irresistible dessert for any occasion. Whether you’re enjoying a cozy night in, sharing with friends at a gathering, or simply satisfying a sweet craving, these blondies will surely impress. Plus, they are incredibly easy to make with simple ingredients and straightforward instructions, ensuring you can whip up this delicious dessert in no time.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it to prevent sticking.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Mix granulated sugar and cinnamon in a small bowl; sprinkle over the top of the batter.
- Bake for 30–35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 10–15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in nuts or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to five days.