Name: Cilantro Lime Pasta Salad
Prep time: 20 min
Cook time: PT-488083H50M51S
Total time: 10 min
Cuisine: American
Ingredients: 16 oz. bow tie pasta, cooked and cooled; 1½ cups corn kernels (about 2 ears of corn); 1½ cups cherry tomatoes, halved; ½ of a small red onion, chopped or thinly sliced; 2 Tbsp cilantro, finely chopped; ½ cup plain Greek yogurt; ¼ cup fresh lime juice; ¼ cup cilantro, roughly chopped (leaves & stems are ok); 2 garlic cloves; ½ tsp salt; ⅛ tsp cayenne; 1-2 avocados, diced (optional); Cotija cheese, crumbled (optional)

Description

Cilantro Lime Pasta Salad is a refreshing and vibrant dish perfect for summer gatherings or quick weeknight dinners. Bursting with fresh ingredients like sweet corn, juicy cherry tomatoes, and creamy avocado, this salad is enveloped in a zesty cilantro lime dressing that adds a delightful kick. With its beautiful colors and bright flavors, it’s sure to impress at any potluck or barbecue. Not only is it quick to prepare—taking just 20 minutes—but it’s also highly customizable, allowing you to add your favorite proteins or veggies to make it uniquely yours. This easy-to-make salad is not only delicious but also nutritious, making it an excellent choice for those looking for a light yet satisfying meal.

Ingredients

Scale

16 oz. bow tie pasta, cooked and cooled
1½ cups corn kernels (about 2 ears of corn)
1½ cups cherry tomatoes, halved
½ of a small red onion, chopped or thinly sliced
2 Tbsp cilantro, finely chopped
½ cup plain Greek yogurt
¼ cup fresh lime juice
¼ cup cilantro, roughly chopped (leaves & stems are ok)
2 garlic cloves
½ tsp salt
⅛ tsp cayenne
1–2 avocados, diced (optional)
Cotija cheese, crumbled (optional)

Instructions

Prepare the dressing by blending Greek yogurt, lime juice, cilantro, garlic, salt, and cayenne in a food processor until smooth. Refrigerate.
In a large bowl, combine cooked pasta, corn, halved tomatoes, chopped onion, and cilantro.
Pour the dressing over the pasta mixture and toss until well coated.
Serve with diced avocado and crumbled cotija cheese if desired.

Prep Time: 20 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg

Keywords: Use ripe avocados for optimal creaminess. Chill the salad for at least 30 minutes before serving to enhance flavors. Customize with other veggies like bell peppers or cucumbers for added crunch.