Description

Churro Cruffins are a delightful fusion of flaky croissants and soft muffins, inspired by the beloved flavors of churros. These unique pastries are rolled in a sweet cinnamon-sugar coating, offering an irresistible treat that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply indulging yourself, Churro Cruffins are sure to impress with their rich flavor and stunning appearance. With just a few simple steps, you can create these bakery-quality pastries at home and customize them with delicious fillings like dulce de leche or chocolate spread.

Ingredients

Scale

1 sheet puff pastry (thawed)
1/4 cup unsalted butter (melted)
1/2 cup granulated sugar
1 tbsp ground cinnamon
Optional: Dulce de leche or chocolate spread for filling

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
Roll out the thawed puff pastry on a lightly floured surface. Brush with melted butter.
Roll the pastry tightly into a log and cut into 1-inch slices.
Twist each slice to form spirals and place them cut-side up in the muffin tin.
Bake for 20-25 minutes until golden brown and puffy.
Mix sugar and cinnamon in a shallow bowl. Brush baked cruffins with butter and roll in the mixture.
If desired, fill with dulce de leche or chocolate spread using a piping bag.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cruffin (50g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Make sure your puff pastry is fully thawed for optimal texture. Be careful not to overbake; aim for golden brown perfection. Feel free to experiment with different fillings such as cream cheese or fruit preserves.